Apple Weekend at Kent Life

6th & 7th October 2012

Using only the freshest apples donated by local farms, witness the process of turning whole apples into fresh juice to sample and buy. This is the only weekend of the year at Kent Life when the apples are cut, crushed, pulped and then squeezed in the giant cider press to produce the most delicious fresh apple juice. Both eaters and cookers will be hand picked from the historic orchards only days before the festival and will be on sale throughout the weekend, as well as a variety of Kentish Cider to try and buy.